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Frankfurt am Main, Hesse... 60327Deliver To :
Frankfurt am Main, Hesse... 60327Delivering to: Frankfurt am Main, 60327, Hesse, Germany
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Model Number: ROTOR Gas
Powerful Heat Output: Delivers 160000 BTU output with gas and diesel fuel system for maximum heating efficiency and consistent professional baking results.
Professional Temperature Control: Reaches maximum temperature of 380°C with electromechanical control system for precise operational management and uniform baking.
Commercial Capacity: Accommodates 400 x 600 mm trays within spacious dimensions of 107x156x206 cm, perfect for high-volume commercial baking operations.
Premium Construction: Built with high-grade stainless steel and sleek silver finish, ensuring durability and professional appearance for demanding environments.
Stable Performance: Features 1.35 kW power with 400V, 3-phase, 50 Hz setup for reliable operation in professional kitchen settings.
Height Flexibility: Adjustable height up to 247 cm allows customization to fit various kitchen spaces and operational requirements.
The Forni Forini ROTOR Gas Bakery Oven is a high-performance, diesel-fueled commercial bakery oven engineered for professional baking operations in restaurants, hotels, and catering kitchens. Constructed from premium stainless steel with a sleek silver finish, this durable oven combines traditional craftsmanship with robust functionality for reliable daily use.
Powered by gas and diesel, the oven delivers a powerful 160000 BTU output, ensuring efficient heat distribution and uniform baking results. The electromechanical control system allows for precise operation, while the unit reaches a maximum temperature of 380°C, making it suitable for a wide range of bakery products. Its 1.35 kW wattage and 400 V, 3-phase, 50 Hz setup ensure stable, professional-grade performance in demanding environments.
The oven’s physical dimensions of 107 cm (L) x 156 cm (W) x 206 cm (H) accommodate 400 x 600 mm trays, ideal for commercial quantities. It features an adjustable height of up to 247 cm and a glass door for clear visibility during baking. The decompression duct type supports safe and efficient ventilation, making it suitable for tight commercial kitchen layouts.
Backed by CE certification and a 1-year warranty, the Forni Forini bakery oven is a reliable choice for chefs and bakers seeking high-capacity foodservice equipment.
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Based on 5 ratings
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5 Reviews
الدكتورة ابتهال شربتليVerified Purchase
Jun 02, 2025
الدكتورة ابتهال شربتلي
Jun 02, 2025
When opening new restaurant we choose Forni Forini. Installation was smooth, technician explain everything clear and give good tips. From first day it start working strong, and still going same.
Scott WallaceVerified Purchase
Apr 20, 2025
Scott Wallace
Apr 20, 2025
In hotel kitchen we need equipment we can trust. This oven not fail us even one time in six month. Morning pastry, night bread, all come out steady. Staff feel relief because machine always ready.
Charles CalderonVerified Purchase
Feb 08, 2025
Charles Calderon
Feb 08, 2025
I work many years as hotel F&B manager and try many ovens. This one really stand out. Even on busy day it handle load without problem. Maintenance till now very simple. Thank you very much Horeca.
Jacob SandersVerified Purchase
Jan 22, 2025
Jacob Sanders
Jan 22, 2025
We upgrade to Forni Forini in our cafe, and really we see big change. Bread come more crispy, pastry more light and flaky. Staff happy with easy controls, and even customer asking what new we did. Feels nice to see them notice.
الدكتور عبد الإله فصيلVerified Purchase
Oct 29, 2024
الدكتور عبد الإله فصيل
Oct 29, 2024
I am pastry chef and very strict with tools. This oven really impress. Heat is even, so my delicate cake and pastry come perfect every time. Now I cannot imagine kitchen without it.
Excellent1540 reviews on Google

Forni Forini, Bakery Oven, Gas, 160000 BTU, 3-Phase, 400V, Diesel Heated, 380 °C Max
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