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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Forni Forini
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Forni Forini
Country of Origin
Italy
Material
Stainless Steel
Color
Silver
Oven BTU
120000 BTU
Frequency
50 Hz
Product Type
Bakery Oven
Control Type
Electromechanical
Product Width
106 cm
Net Weight
1200 kg
Product Length
137 cm
Duct Type
Decompression
Selling Unit
1/Each
Warranty
1 Year
Power Type
Gas
Voltage
400 V
Phase
3 Phase
Heat Type
Diesel
Maximum Temperature
380 C
Door Type
Glass Door
Product Height
204 cm
Adjustable Height
247 cm
Tray Size
400 x 600 mm
Wattage
1.35 kW

Product Overview

The Forni Forini SMALL Rotor Gas Bakery Oven is a robust and efficient commercial bakery oven designed to meet the high-volume baking needs of professional kitchens. Made from durable stainless steel, this oven combines long-lasting performance with a sleek silver finish, making it ideal for restaurant kitchens, hotel bakeries, and catering operations.

Powered by gas with a diesel heat source, the oven delivers a reliable 120000 BTU output. Its electromechanical control system allows precise and user-friendly temperature adjustments, supporting operations up to a maximum temperature of 380°C. The oven runs on 400 V, 3-phase, 50 Hz power and includes a 1.35 kW heating system, ensuring quick and consistent baking performance.

This bakery oven is engineered for practical installation and use, with dimensions of 137 cm (L) x 106 cm (W) x 204 cm (H) and an adjustable height up to 247 cm. It accommodates 400 x 600 mm trays and features a glass door for clear visibility, helping chefs monitor baking progress without opening the chamber. The built-in decompression duct aids in safe operation and efficient heat dispersion during extended use.

The Forni Forini bakery oven is CE-certified and backed by a 1-year warranty, ensuring compliance with professional foodservice standards.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.4

Based on 5 ratings

5
40%
4
60%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

5 Reviews

Customer Reviewم

مُنذر الخرافي

Verified Purchase

Jul 24, 2025

In hotel kitchen we install this oven last month. It is powerful and big capacity, so now breakfast go more smooth. Fresh pastry ready for guest on time. Nice product.

Customer Reviewا

السيد عتريس كانو

Verified Purchase

May 10, 2025

Our small hotel depend on this oven from morning till night. From croissant to bread service it never fail. Result always same, guest more happy now and we also feel proud.

Customer Reviewا

المهندس كايد فصيل

Verified Purchase

Mar 11, 2025

Running cloud kitchen is pressure every day, but this oven not disappoint. Heat up fast, recover quickly when we load again. It fit perfect with our setup and make work easier. Recommended.

Customer ReviewM

Michael Morgan Jr.

Verified Purchase

Feb 26, 2025

I bought this oven last year. Its amazing to bake Neapolitan pizza and we can make more pies faster. Production increased, and quality also better. Good machine for pizza place.

Customer Reviewا

الآنسة آيات الراشد

Verified Purchase

Nov 15, 2024

We use this oven daily in our bakery. It is really amazing. I highly recommend.

Questions from buyers like you

Answered to help you make the right decision.
It can reach up to 380°C, ideal for a wide range of baking applications.
It accommodates 400 x 600 mm trays, standard in most commercial baking operations.
Yes, the glass door allows clear visibility during baking without heat loss.
Yes, the built-in decompression duct ensures safe ventilation during extended use.
Absolutely, its 120,000 BTU output and durable build are designed for continuous, heavy-duty baking.

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