The Homphon WFF-16B Commercial Proofing Machine is a stainless steel appliance designed for professional bakeries and kitchens requiring controlled dough fermentation. Featuring a digital control system, it maintains precise temperatures from 1 °C to 50 °C, supporting consistent proofing for high-volume production up to 10,000 pieces per year.

With 16 pans sized 400 x 600 mm and 0.8 mm thickness, the unit accommodates multiple batches efficiently, giving organized processing and uniform results. Electric operation at 2.5 kW with 220 V and 50–60 Hz provides reliable power for commercial kitchen environments.

The silver stainless steel construction ensures ease of cleaning and durability, integrating seamlessly into busy baking spaces. Its compact dimensions of 490 (W) x 690 (D) x 1880 (H) mm allow installation without compromising workflow or capacity.

Backed by a 1-year warranty, this commercial proofing machine is ideal for bakeries, patisseries, and large-scale food production setups requiring precise and consistent dough fermentation.