The Southstar YXD-20C Deck Oven is a commercial electric deck oven designed for bakeries, cafes, and hotel kitchens. Constructed from durable stainless steel with a sleek silver finish, this oven offers long-lasting performance. It features 1 deck and accommodates 2 trays of 40 x 60 cm, providing reliable baking performance for a variety of breads, pastries, and baked goods.

This commercial deck oven operates on 220 V, 50 Hz, 1-phase electricity with a wattage of 6.5 kW. It reaches a maximum temperature of 300°C, ideal for various dishes. It features digital controls for precise temperature management. Measuring 165 cm (W) x 86 cm (D) x 55 cm (H), it offers a chamber that is spacious enough for small-batch use.

The unit is CE and ISO certified, offering compliance with industry safety standards. It comes with a 1-year warranty for dependable use.