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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
5 to 7 Days
Brand
Southstar
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Southstar
Country of Origin
China
Material
Stainless Steel
Color
Silver
Control Type
Mechanical
Phase
1 Phase
Voltage
220 V
Product Height
145 cm
Interior Depth
66 cm
Interior Width
85 cm
Net Weight
231 kg
Gas Type
LPG
Tray Size
40 x 60 cm
Gas Power
200 W
Selling Unit
1/Each
Warranty
1 Year
Maximum Temperature
300 C
Number of Decks
2 Decks
Product Depth
99 cm
Power Type
Gas
Product Width
140 cm
Frequency
50 Hz
Interior Height
18 cm
Number of Trays
4 Trays
Product Type
Deck Oven
Wheels
4 Wheels
Certifications
CE, ISO Certified
Baking Capacity
40 kg/h

Product Overview

The Southstar YXY-40A Deck Oven is a commercial gas deck oven designed for bakeries, restaurants, and catering kitchens. Constructed from durable stainless steel with a sleek silver finish, this 2-deck oven accommodates 4 trays of 40 x 60 cm, allowing multiple batches to be baked simultaneously. With a baking capacity of 40 kg/h, it allows baking of various food items.

This oven operates on LPG gas with a gas power of 200 W and requires a 220 V, 50 Hz, 1-phase power supply. It achieves a maximum temperature of 300°C. The unit features mechanical controls for simple, reliable operation. Measuring 140 cm (W) x 99 cm (D) x 145 cm (H), the oven offers sufficient baking space. It is equipped with 4 wheels for mobility and flexible placement in commercial kitchens.

This commercial deck oven is CE and ISO certified and comes with a 1-year warranty.

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Questions from buyers like you

Answered to help you make the right decision.
It comes with a 1-year warranty for commercial use.
It can bake up to 40 kg per hour, suitable for high-volume baking.
It has 2 decks and supports 4 trays for simultaneous baking.
It uses mechanical control for precise temperature adjustments.
The oven reaches up to 300°C, providing the heat range necessary for a variety of baked goods.

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