The Southstar YXD-40CI Deck Oven is designed for bakeries, restaurants, and commercial kitchens that require reliable baking performance. Made from stainless steel with a sleek silver finish, this two-deck electric oven provides long-lasting durability. Each deck includes a glass window for clear visibility, allowing chefs to monitor the baking process without opening the door.

This oven operates on a 3-phase 380 V, 50 Hz power supply with a total wattage of 13.2 kW. It features a microcomputer IC controller and digital control system for precise temperature regulation up to 300°C. It accommodates four aluminum trays of 60 x 40 cm each, offering ample baking capacity for commercial use.

Measuring 122 cm (W) x 88.5 cm (D) x 121.5 cm (H), this commercial deck oven includes two independent baking chambers. It is mounted on four sturdy wheels for convenient mobility and installation. It is backed by a 1-year warranty.