The Southstar YXD-90CI Deck Oven is a high-performance baking solution designed for commercial bakeries, restaurants, and catering kitchens. It is built with durable stainless steel and a sleek silver finish that complements modern kitchen setups. This electric deck oven features three decks for large-scale food production. Each deck features a glass viewing window that allows easy monitoring without interrupting the baking process.

This commercial deck oven operates on a 3-phase 380 V, 50 Hz power supply with a total wattage of 24 kW. It features a microcomputer IC controller and digital control system for precise temperature management. The maximum temperature reaches 300°C for versatile baking tasks. It accommodates nine aluminum trays of 60 x 40 cm size, offering high production capacity for busy kitchens.

The unit measures 165 cm (W) x 88.5 cm (D) x 158 cm (H) and is mounted on four wheels, providing mobility and stability during installation and use. It is backed by a 1-year warranty for added support.