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Deliver To :
Frankfurt am Main, Hesse... 60327
Delivering to: Frankfurt am Main, 60327, Hesse, Germany
Venix, proofer cannaregio, electric, 2.4 kw
Model Number: CA8008MH
Why You'll Love It
Controlled Proofing: Electronic control supports accurate temperature adjustment up to 60°C.
High Tray Capacity: 8-tray configuration supports batch dough preparation.
Even Airflow Spacing: 75 mm tray spacing supports consistent proofing results.
Clear Product Visibility: Glass door allows monitoring without opening the unit.
Integrated Compatibility: Compatible with B04, T04, T03, VE04, and VE03 equipment.
Commercial Electrical Setup: 220–240 V, 50–60 Hz operation suits commercial kitchens.
Product Snapshot
Key Specification
Product Overview
The Venix CA8008MH Proofer Cannaregio is an electric proofer designed for controlled dough fermentation in commercial bakeries, pastry kitchens, and foodservice operations. Built with stainless steel and a glass door, it supports visual monitoring while fitting into professional baking workflows. This unit is compatible with B04, T04, T03, VE04, and VE03 baking equipment, making it suitable for integrated kitchen setups.
The proofer operates with electronic control, allowing precise temperature management up to 60°C. It runs on electric power with 2.4 kW output, supporting consistent heat distribution during proofing cycles. The unit works on 220–240 V with a 50–60 Hz frequency, aligning with standard commercial electrical systems. It supports GN 1/1 format and accommodates 8 trays, each sized 600 x 400 mm, with a 75 mm distance between trays for uniform airflow.
The unit features one glass door for visibility and ease of access. With overall dimensions of 800 (W) x 678 (D) x 866 (H) mm, it fits well in professional bakery layouts. The proofer includes a 1-year warranty, supporting commercial operational planning.
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Venix, Proofer Cannaregio, Electric, 2.4 kW
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