• Categories

  • Kitchen equipment

  • Refrigeration

  • Food and Beverage

  • Tableware

  • Kitchen Supplies

  • Hotel Supplies

  • Furniture

  • Our Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
undefined
undefined
undefined
undefined
undefined
undefined
undefined
undefined
undefined
undefined
undefined
In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
5 to 7 Days
Brand
Rational
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Rational
Country of Origin
Germany
Material
Stainless Steel
Color
Silver
Phase
3 Phase
Product Width
850 mm
Product Type
Combination Oven
Net Weight
99 kg
Wattage
10.8 kW
Voltage
400 V
Gastronorm Containers Capacity
6 x 1/1 GN / 12 x 1/2 GN
Selling Unit
1/Each
Warranty
2 Years
Power Type
Electric
Product Depth
842 mm
Water Inlet Size
0.75 in
Product Height
754 mm
Maximum Temperature
300 C
Minimum Temperature
30 C
Water Pressure Range
1 - 6 bar
Output
30 - 100 Meals per day

Product Overview

The Rational ICP 061E Combi Oven is a heavy-duty, commercial electric combination oven designed for heavy-duty commercial kitchen operations. This durable, stainless-steel-built appliance with a silver color can withstand daily usage in commercial environments like restaurants, hotels, cafeterias, and caterer kitchens.

It accommodates 6 x 1/1 GN or 12 x 1/2 GN trays and can be used for 30 to 100 meals per day. Its broad temperature range of 30°C to 300°C allows for diverse cooking activities, from low-temperature steaming to high-temperature roasting. It measures 850 (W) x 842 (D) x 754 (H) mm, ideal for high-volume commercial kitchens.

It runs on a 10.8 kW electric system and requires a 400 V, 3-phase connection to support its advanced features. It also accepts 1 to 6 bar water pressure for guaranteed steam creation. The product comes with a 2-year manufacturer's warranty, guaranteeing long-term reliability and trust.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
It’s designed for 30 to 100 meals daily, making it ideal for small to mid-sized commercial kitchens.
It supports 6 × 1/1 GN or 12 × 1/2 GN trays for batch flexibility and efficient service.
It offers a broad range from 30°C to 300°C for low-temp steaming to intense roasting.
It runs on a 10.8 kW system and needs a 400 V, 3-phase electrical connection.
It comes with a 2-year manufacturer’s warranty, ensuring lasting performance and reliability.

Top Of Page