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Frankfurt am Main, Hesse... 60327Deliver To :
Frankfurt am Main, Hesse... 60327Delivering to: Frankfurt am Main, 60327, Hesse, Germany
Model Number: ICP 101E
High Volume Cooking: Efficiently handles 80-150 meals per day, perfect for medium to high-volume commercial kitchens requiring consistent, large-scale food production.
Maximum Temperature Range: Versatile temperature control from 30°C to 300°C enables multiple cooking methods and precise heat management for various dishes.
Professional Grade Power: Powerful 18.9 kW system with 400V 3-phase electrical supply delivers reliable, high-performance cooking capabilities for commercial demands.
Premium Construction Quality: Heavy-duty stainless steel construction ensures durability and longevity in demanding commercial kitchen environments.
Generous Capacity: Accommodates 10 x 1/1 GN or 20 x 1/2 GN trays, providing flexible storage options for diverse cooking needs.
Advanced Steam Control: 0.75-inch water inlet with 1-6 bar pressure capability ensures optimal steam generation for perfect cooking results.
The Rational ICP 101E Combi Oven is a premium electric combination oven for commercial kitchens that need precision, speed, and reliability. Constructed with heavy-duty stainless steel, the oven is ideal for restaurants, hotels, and caterers.
It accommodates 10 x 1/1 GN or 20 x 1/2 GN trays and is ideal for cooking 80-150 meals per day. It has a broad temperature range of 30°C to 300°C suitable for different methods of cooking. Measuring 850 (W) x 842 (D) x 1014 (H), it is a suitable choice for medium-to-high volume kitchens.
It is driven by 18.9 kW and runs on a 400 V, 3-phase electrical supply to provide refined cooking operation. It features a 0.75 inch water inlet can be operated on a water pressure of 1–6 bar for maximum steam generation. It has a 2-year manufacturer's warranty that provides long-time assurance and peace of mind.
Excellent1540 reviews on Google

Rational, Combination Oven, 18.9 kW, 30–300 °C
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