• Categories

  • Kitchen equipment

  • Refrigeration

  • Food and Beverage

  • Tableware

  • Kitchen Supplies

  • Hotel Supplies

  • Furniture

  • Our Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
undefined

Delivering to: Amsterdam, 1105, North Holland, The Netherlands

Product Snapshot

Delivery Days
5 to 7 Days
Brand
Rational
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Rational
Country of Origin
Germany
Material
Stainless Steel
Color
Silver
Product Depth
850 mm
Product Width
842 mm
Net Weight
155 kg
Gas Type
Natural Gas
Gas Inlet Size
3/4 in
Output
80 - 150 Meals per day
Lighting
LED
Selling Unit
1/Each
Warranty
2 Years
Features
I Care System Cleaning
Maximum Temperature
300 C
Power Type
Gas
Product Height
1064 mm
Product Type
Combination Oven
Minimum Temperature
30 C
Gas Power
22 kW
Gastronorm Containers Capacity
10 x 1/1 GN, 20 x 1/2 GN

Product Overview

The Rational ICP 101G (ICARE SYSTEM) (UP-4) Combination Oven is a high-performance commercial cooking appliance for commercial kitchens. Built in Germany, this stainless-steel oven combines convection and steam cooking functions, making it ideal for restaurants, hotels, and catering operations. It has a sleek silver finish that complements modern kitchen setups.

It operates on natural gas with a gas power of 22 kW, providing powerful heat generation for cooking a wide range of dishes. With a temperature range of 30°C to 300°C, chefs can perform precise cooking techniques. The oven’s Gastronorm container capacity of 10 x 1/1 GN or 20 x 1/2 GN trays supports large-scale meal production, with an output capacity of 80–150 meals per day. The I Care System cleaning feature simplifies maintenance by automating internal cleaning cycles.

With overall dimensions of 842 mm (W) x 850 mm (D) x 1064 mm (H), the unit offers a spacious interior. The LED lighting provides clear visibility inside the cooking chamber. The 3/4-inch gas inlet size allows secure and simple installation. This commercial combination oven includes a 2-year warranty, offering support for commercial use.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
It is a combination oven that uses both convection and steam cooking functions.
It can accommodate 10 x 1/1 GN or 20 x 1/2 GN trays for large-volume meal preparation.
The oven can produce approximately 80–150 meals per day.
This combination oven operates between 30°C and 300°C, offering flexibility for various cooking techniques.
It is an automated cleaning system that performs internal cleaning cycles without manual scrubbing.

Top Of Page