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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
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In Stock

Delivering to: Amsterdam, 1105, North Holland, The Netherlands

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Unox
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Unox
Country of Origin
Italy
Material
Stainless Steel
Color
Silver
Voltage
230 V
Product Width
860 mm
Distance Between Trays
75 mm
Certifications
CE
Net Weight
40 kg
Tray Size
600 X 400 mm
Load Capacity
100–150 kg/h
Selling Unit
1/Each
Warranty
1 Year
Product Depth
978 mm
Power Type
Electric
Wattage
2 kW
Product Height
798 mm
Number of Trays
12 Trays
Maximum Temperature
50 C
Product Type
Prover With Extra Fast Steam
Number of Doors
2 Doors

Product Overview

The Unox XEBPC-12EU-B Prover with Extra Fast Steam is a commercial-grade bakery appliance for proofing in restaurants, hotels, and bakeries. Built in Italy, it features a stainless steel construction with advanced steam technology to deliver consistent proofing performance for dough and baked goods. The silver finish offers a professional appearance suitable for modern kitchen environments.

This electric prover operates at 230 V with a power rating of 2 kW, providing efficient heating. It can accommodate 12 trays (600 x 400 mm each), allowing large batch processing to meet high production demands. The distance between trays is 75 mm, allowing optimal airflow and even temperature distribution. The maximum operating temperature of 50°C allows gentle and controlled proofing.

With a load capacity of 100–150 kg/h, it efficiently handles bulk dough preparation. The prover’s two-door design provides easy access to both sections for organized batch handling. Its CE certification offers compliance with safety standards. Measuring 860 mm (W) x 978 mm (D) x 798 mm (H), this commercial prover offers a compact footprint. It is backed by a 1-year warranty for added support.

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Questions from buyers like you

Answered to help you make the right decision.
It holds 12 trays sized 600 × 400 mm each for large batch production.
It reaches a maximum temperature of 50°C for controlled, gentle proofing.
It uses extra fast steam technology for consistent dough proofing.
Yes, this prover has 100–150 kg/h load capacity that supports high-demand environments.
Yes, it features a two-door design for organized batch handling.

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