The Desco Electric Cooker combines professional-grade cooking capabilities with robust Italian craftsmanship. Featuring four powerful hot plates and a comprehensive oven system, this commercial cooking station is constructed from premium stainless steel with durable cast iron cooking surfaces. Designed specifically for high-volume foodservice operations, this unit delivers reliable performance in professional kitchen environments.

Powered by a robust 21.6 kW electrical system, this cooker operates on 400V three-phase power, drawing 31 amps. The four-position switch system provides precise control over each cooking zone. The integrated oven delivers 5.3 kW of cooking power, ensuring consistent heating throughout its 100-liter capacity. The versatile temperature control system accommodates various cooking techniques and menu requirements.

This professional cooker measures 800 x 900 x 900 mm, providing an optimal workspace height for commercial kitchens. Weighing 157 kg, the unit offers exceptional stability during operation. The hinged door design ensures easy access to the dual-rack oven system. Engineered with commercial durability in mind, the unit features robust construction and professional-grade components.

CE certified for commercial kitchen compliance, this Desco cooker meets rigorous European safety and performance standards. Backed by a one-year manufacturer warranty, it provides reliable service for professional foodservice operations. The 50-60 Hz compatibility ensures consistent performance across various power systems. Perfectly suited for restaurants, hotels, and high-volume catering operations requiring dependable cooking equipment.