The Electrolux E7GCGL6C20 Commercial Gas Cooking Range with Electric Oven is a heavy-duty cooking solution designed for restaurants, hotel kitchens, and high-volume foodservice operations. Built from stainless steel with a Scotch Brite finish, it supports demanding culinary environments. It features a static electric oven and a spacious worktop, making it a reliable centerpiece for commercial kitchen equipment setups.

This commercial gas cooking range includes six burners, each delivering 5.5 kW of power for fast heating. It operates on LPG gas with a 1/2-inch gas inlet, supporting safe and stable operation. The 33 kW gas power capacity is suitable for high-demand cooking. The worktop thickness of 1.5 mm adds durability against heavy pots, pans, and constant use. The integrated static electric oven provides controlled heating and a temperature range of 140–300°C.

Its oven supports a 2/1 GN gastronorm tray, helping chefs manage large batches effortlessly. The range is built with right-angled edges for smooth alignment with other units. A built-in cupboard offers practical under-counter storage. The body includes adjustable stainless steel feet, allowing chefs to set the ideal working height. This unit operates on 3-phase power with 380–400 V and 50–60 Hz, offering compatibility with commercial kitchens.

The dimensions of 1200 mm (W) x 730 mm (D) x 850 mm (H) provide ample cooking space. Manufactured in Sweden, the range comes with a 1-year warranty for durability.