The Modular R90-80CFEQ electric cooker on the oven is designed for commercial kitchens to handle heavy-duty cooking and baking. It offers four heating zones, each with a 300 x 300 mm cast iron plate delivering 4 kW power for even heat. With overall dimensions of 800 (W) x 900 (D) x 870 (H) mm, it provides a spacious work surface while fitting standard kitchen layouts.

The static oven below features a cabinet size of 555 x 660 x 257 mm and runs at 6 kW, delivering a temperature range of 50–300°C for versatile cooking. Its total volume capacity is 1.001 m³, and the oven section has a net volume of 0.626 m³. The oven door includes a stainless steel handle for durability, and the cooking surface is made of robust cast iron for long-lasting performance.

This commercial cooker runs on 380–415 V, 3-phase power, drawing 36.5 A, with a wattage of 22 kW and a cable section of 5G6 mmq for safe operation. The frequency range of 50–60 Hz ensures compatibility in varied electrical setups. Control is via sturdy knob controls, offering precise adjustment for both the plates and oven.

The unit’s power type is electric, and it is built from stainless steel in a silver finish for a clean and professional appearance. It comes with a 1-year warranty for peace of mind. This model combines durability, high power, and ease of use, making it a dependable choice for busy foodservice environments.