Modular, Range with Convection Oven, 4 Burners, Gas/Electric, 36 kW + 6 kW, 80 cm Width, 90 cm Depth, 87 cm Height

★ Key Benefits & Features

• Professional Cooking Power: Combined 36 kW gas power across 4 burners with 10/6 kW burner output delivers high-performance cooking capability for demanding commercial kitchens.
• Precise Temperature Control: Electric convection oven maintains consistent temperatures between 50°C-300°C, powered by a 6 kW system for optimal cooking results.
• Large Cooking Capacity: Total capacity of 1.001 m³ with oven volume of 0.626 m³ provides ample space for high-volume commercial food preparation.
• Durable Construction: Stainless steel body with silver finish and cast iron cooking surface ensures long-lasting durability and excellent heat retention.
• Water-Resistant Design: IPX5 rating provides protection against water exposure, ensuring safe operation in busy kitchen environments.
• Dual Power System: Operates on both gas and 380-415V electric power, offering versatile cooking options and installation flexibility.
• Commercial-Grade Size: Its compact footprint with spacious oven cabinet maximizes cooking space efficiency.
• Easy Operation: Aluminum handles and precision knob controls provide comfortable, accurate adjustment of cooking parameters.
• Secure Installation: 0.5-inch gas connection and 5G1.5 mmq cable section ensure safe, reliable utility hookups.
• Warranty Protection: One-year warranty coverage provides peace of mind and dependable support for commercial kitchen operations.