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Product Snapshot

Delivery Days
2 to 3 Days
Brand
Berjaya
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Berjaya
Country of Origin
Malaysia
Material
Stainless Steel
Color
Silver
Shipping Height
320 mm
Number of Burners
1 Burner
Maximum Temperature
300 C
Cooking Surface Material
Polished Steel
Power Type
Electric
Frequency
50 - 60 Hz
Certifications
CE
Net Weight
26 kg
Shipping Length
660 mm
Phase
1 Phase
Hot Plate Size
600 x 330 x 12 mm
Worktop Thickness
9 / 12 mm
Selling Unit
1/Each
Warranty
1 Year
Product Height
288 mm
Product Width
455 mm
Shipping Width
540 mm
Voltage
220 - 230 V
Cooking Surface Depth
330 mm
Cooking Surface Width
600 mm
Wattage
2700 W
Installation Type
Table Top
Product Length
600 mm
Product Type
Griddle
Minimum Temperature
50 C
Volume of Packaging
0.11 m³
Plate
Smooth

Product Overview

The Berjaya EG3000 Griddle, Char Broiler & Open Tabletop Burner is perfect for cafes, hotels, restaurants and professional kitchens. It is intended to suit the rigorous requirements of the food service business. This strong 2700-watt griddle ensures fast and even cooking, resulting in flawlessly prepared meals every time.

With compact dimensions of 600 x 455 x 288 mm and hot plate dimensions 600 x 330 x 12mm, this griddle optimizes kitchen space while offering versatility. Made from high-quality stainless steel, it's durable and built for professional kitchen demands. The unique grill surface lets users explore various cooking techniques and textures.

The unit operates at 380 ~ 415V and a frequency of 50/60 Hz. This single-phase unit weighs 26 kgs and comes with a 2-year warranty.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

5.0

Based on 3 ratings

5
100%
4
0%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewD

Dustin Garcia

Verified Purchase

Jun 17, 2025

Upgraded to this Berjaya griddle, and it has made a big difference. Heats fast, temperature control is precise, and it works perfectly for busy service hours.

Customer ReviewV

Vincent Bryant

Verified Purchase

May 22, 2025

We use this griddle daily in our cafe. Reliable, sturdy, and simple to operate. The smooth plate cooks evenly and is easy to maintain. Definitely a kitchen essential.

Customer ReviewB

Bailey Anderson

Verified Purchase

Apr 11, 2025

A solid griddle for any kitchen. Smooth surface, even heating, easy cleaning, and strong enough for daily use. Makes cooking simple and reliable, especially during busy shifts.

Questions from buyers like you

Answered to help you make the right decision.
The EG3000 features a powerful 2700W heating element, professional-grade stainless steel construction, and a large 600 x 330mm polished steel cooking surface that's ideal for high-volume commercial cooking. It operates between 50-300°C, perfect for diverse UAE menu requirements.
This griddle operates on 220-230V, single-phase power with 50-60Hz frequency. It requires a standard electrical connection and draws 2700W, making it compatible with most UAE commercial kitchen setups while maintaining energy efficiency.
With compact dimensions of 600 x 455 x 288mm and weighing 26kg, this tabletop unit maximizes kitchen space efficiency. Its portable design allows flexible placement while the durable stainless steel construction ensures stability during operation.
The griddle offers precise temperature control from 50°C to 300°C, with a smooth polished steel cooking surface (600 x 330 x 12mm) that ensures even heat distribution. This range is ideal for various cooking techniques from gentle warming to high-heat searing.
The unit comes with a 1-year warranty and carries CE certification, ensuring it meets European safety and quality standards. Being manufactured in Malaysia by Berjaya, it's built to withstand the demands of professional kitchen environments.

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