The Josper PVJ-50-2-1-MB Basque Grill is a commercial charcoal grill made for high-performance cooking in restaurants, hotels, and steakhouses. Built in Spain, it is constructed from durable stainless steel and comes in a sleek black finish, offering strength and long-lasting performance. This grill operates on charcoal fuel, delivering authentic flavor development for grilling, roasting, and searing.

It offers two cooking surfaces, each measuring 500 mm (W) x 600 mm (D), giving chefs generous space to work with large portions. This commercial basque grill features smooth hydraulic regulation, which supports controlled cooking height adjustments for precision heat management. The multi-chamber ventilation system enhances airflow for consistent combustion. The natural heat convection feature supports even heat distribution.

It reaches a maximum temperature of 250°C, which is suitable for a variety of grilling methods. It has a 20–22 kg/day charcoal consumption, allowing reliable performance during long service hours. The 20-minute firing-up time helps reduce preparation downtime during busy operations. The unit measures 1400 mm (W) x 1610 mm (D) x 900 mm (H), making it a suitable fit for dedicated grill sections in commercial kitchens.

It comes with tongs and a poker, providing essential tools for handling charcoal and food during operation. A 1-year warranty offers added support for commercial use in restaurant supply and hospitality settings.