The KitchenCore Series Electric Griddle KCGG2H is designed for commercial food preparation in hotel kitchens, restaurants, and catering setups. Built with a stainless steel body in silver finish, it combines durability, hygiene, and efficient performance. It features two heating zones and a stainless steel cooking surface measuring 700 mm (W) × 400 mm (D) for efficient medium-batch cooking.

The plate configuration includes two-thirds smooth and one-third ribbed surface, ideal for cooking varied foods such as meats, vegetables, eggs, and sandwiches. Operating on 4.4 kW electric power, it offers a temperature range from 50°C to 300°C for controlled heating. The tabletop design allows for easy placement on preparation counters. Its CE certification supports compliance with commercial safety standards.

With compact dimensions of 730 mm (W) × 470 mm (D) × 235 mm (H), this commercial griddle is suitable for high-demand cooking environments. Backed by a 1-year warranty, it is built for reliable commercial operation.