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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
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In Stock

Delivering to: Amsterdam, 1105, North Holland, The Netherlands

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Capinox
Free Delivery In UAE
Yes
Policies
7 Days

Key Specification

Manufacturer
Capinox
Country of Origin
China
Material
Stainless Steel
Color
Silver
Product Depth
815 mm
Power Type
Electric
Wattage
13.2 kW
Product Height
1280 mm
Number of Trays
4 Trays
Product Type
Deck Oven
Chamber Height
230 mm
Chamber Width
860 mm
Selling Unit
1/Each
Warranty
1 Year
Maximum Temperature
400 C
Number of Decks
2 Decks
Phase
3 Phase
Voltage
380 V
Product Width
1220 mm
Frequency
50 Hz
Net Weight
142 kg
Wheels
4 Wheels
Minimum Temperature
20 C
Chamber Depth
640 mm

Product Overview

The Capinox Electric Deck Oven HGA-40D is a commercial deck oven designed for bakeries, restaurants, and foodservice kitchens that require controlled, high-temperature baking. It is used for baking bread, pizzas, and assorted bakery items across multiple batches. The oven features a stainless steel construction with a silver finish, built to suit continuous commercial kitchen use.

It operates with 2 independent decks and supports 4 trays, making it suitable for medium to high-volume production. This electric deck oven operates on 3-phase power with a total output of 13.2 kW, supporting stable performance in commercial kitchen setups. The temperature range spans from 20°C to 400°C, allowing precise control for different baking requirements.

Each deck provides consistent chamber space with internal dimensions of 860 x 640 x 230 mm (W x D x H), supporting uniform heat distribution across trays. The unit runs on 380 V, 50 Hz electrical supply, matching standard commercial electrical infrastructure. The oven measures 1220 x 815 x 1280 mm (W x D x H) and is equipped with 4 wheels for easier positioning during installation or cleaning. Its electric operation supports cleaner indoor use without gas connections.

The unit includes a 1-year warranty, making it suitable for commercial foodservice environments requiring structured baking operations.

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Questions from buyers like you

Answered to help you make the right decision.
The oven supports 4 trays across 2 decks.
It operates on 380 V, 3-phase, 50 Hz electric supply.
The oven is designed with two decks for flexible baking operations.
The oven reaches up to 400°C.

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