The SALVA EM-20/13 Electric Deck Oven is a commercial-grade baking solution engineered in Spain for precision, durability, and efficiency. Constructed from high-quality stainless steel with a sleek black finish, it features 2 glass doors that provide visibility while maintaining heat efficiency.

This deck oven accommodates 4 trays (60 x 40 cm) with 20 cm chamber height and 60–40 cm tray spacing, making it suitable for a wide range of bakery applications. Equipped with Ni-Crom ceramic heating elements, it ensures even heat distribution and consistent baking performance.

The oven operates on 230–400 V, 3-phase, 50–60 Hz power with a total electric power of 12.6 kW. Its low consumption technology, programmable motorised draught, and ECO/ECU systems optimize energy efficiency while maintaining high productivity.

With overall dimensions of 120 cm (W) x 132 cm (D) x 180 cm (H), this unit is built for demanding bakery environments. Backed by a 1-year warranty, it offers long-lasting reliability and professional performance.