The Southstar YXD-20CI Deck Oven is designed for commercial bakeries, restaurants, and catering operations that require consistent baking. It is constructed from durable stainless steel and features a sleek silver finish that complements modern kitchen setups. This electric deck oven features a glass window for easy monitoring of baking progress. Equipped with a single deck, it supports two aluminum trays (60 × 40 cm) for baking a variety of items.

This commercial deck oven operates on a single-phase 220 V, 50 Hz power supply with 6.6 kW wattage. It features a microcomputer IC controller and digital control panel for precise temperature management, reaching a maximum of 300°C. Measuring 122 cm (W) x 88.5 cm (D) x 53 cm (H), the oven has a chamber spacious enough for small-scale baking. It comes with a 1-year warranty.