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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
5 to 7 Days
Brand
Platinum Heat Series
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Platinum Heat Series
Country of Origin
Italy
Material
Stainless Steel
Color
Silver, Black
Shipping Weight
46 kg
Voltage
380 V
Product Height
560 mm
Timer
120 min
Product Type
Convection Oven
Net Weight
39 kg
Tray Size
600 x 400 mm
Maximum Temperature
230 C
Product Depth
650 mm
Wattage
6.2 kW
Number of Fans
2 Fans
Gastronorm
GN 1/1
Selling Unit
1/Each
Warranty
1 Year
Power Type
Electric
Shipping Height
600 mm
Shipping Width
770 mm
Product Width
750 mm
Number of Levels
4 Levels
Water Source
Yes
Steam Humidification
Yes
Minimum Temperature
90 C
Grid Size
75 mm
Vaporization
Injector
Shipping Depth
770 mm
Fan Reverse
No
Number of Fan Speeds
1 Fan Speed

Product Overview

The Platinum Heat Series Convection Oven is an electric commercial oven featuring 4 levels and compatible with GN1/1 or 600 x 400 mm trays, offering flexibility in professional baking environments. Made from stainless steel in a silver and black finish, it combines durability with a modern look.

Its dimensions are 750 mm (W) x 650 mm (D) x 560 mm (H), with 75 mm grid spacing, providing a compact yet efficient footprint for kitchens with limited space. The oven runs on 380 V power with a 6.2 kW supply, and includes a manual control panel, 120-minute timer, and a temperature range from 90°C to 230°C for versatile cooking.

Equipped with a double glass door, it enhances insulation and visibility. The oven supports steam humidification through injector vaporization, and includes two 1-speed fans and water injection system, ensuring even heat and moisture distribution. A water source connection is included for the steam function.

Sold as 1/Each, the unit is backed by a 1-year warranty for dependable support.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.2

Based on 5 ratings

5
20%
4
80%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

5 Reviews

Customer Reviewك

كرمة آل عايض

Verified Purchase

Jun 30, 2025

Cant get over how evenly this Platinum Heat Series convection oven cooks everything! its been reliable for our busy shifts, and the affordability offered by horecastore sealed the deal.

Customer Reviewإ

إلينا آل خضير

Verified Purchase

Apr 28, 2025

The versatility of this convection oven is something else! its really boosted our cooking capacity and got recommended by a former colleague who swears by itdefinitely worth checking out at horecastore.

Customer ReviewN

Nathaniel Johns

Verified Purchase

Apr 07, 2025

Just had my team try out the convection oven from Platinum Heat Series, and wow, we were all taken aback! Cooking efficiency has skyrocketed without breaking the bank thanks to prices at horecastore.

Customer Reviewا

المهندس جهاد حجار

Verified Purchase

Mar 16, 2025

Every chef in our kitchen appreciates the power of this electric convection oven, its speedy and efficient. Stoked about snagging such quality gear for less through horecastore!

Customer ReviewM

Mary Rodriguez

Verified Purchase

Mar 04, 2025

Platinum Heat Series convection oven is a solid addition to the kitchen. Works like a charm on 4 levels, and the price from horecastore makes it even sweeter.

Questions from buyers like you

Answered to help you make the right decision.
The oven supports GN1/1 trays and 600 x 400 mm trays, making it versatile for various commercial baking, roasting, and food prep applications.
This model has 4 tray levels with 75 mm spacing between them, allowing for multiple items to be cooked evenly at the same time.
It features a manual control panel, a 120-minute timer, and a temperature range from 90°C to 230°C, giving chefs precise control over the cooking process.
Yes, it includes steam humidification using injector vaporization, along with a water injection system to maintain product moisture and ensure even cooking.
The oven uses two 1-speed fans for even and consistent airflow.

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