The Fabio TC-22 Meat Mincer is a durable commercial kitchen equipment from Italy, designed for efficient meat processing in restaurants, butcheries, and catering setups. It is constructed from stainless steel and Niploy-coated cast iron, providing strong resistance to corrosion and wear even under continuous use. Its silver finish gives it a clean, professional appearance.

It features a 24 cm auger size that efficiently pushes meat through the grinding system. The 5.3 cm neck diameter allows smooth meat flow for consistent output. The 8 cm knife and 6 mm hole disc produce fine, even mincing results. The included hopper and pusher support safe handling. With a hopper size of 24 x 32 cm, this commercial meat mincer allows easy feeding of large portions without frequent reloading.

Measuring 27 cm (W) x 24 cm (H), it is designed for manual mounting and is powered by an electric motor. It is backed by a 90-day warranty.