The Baron 90BMV/E800 Queen Series Bain Marie is a high-performance commercial bain marie crafted for professional use in demanding restaurant kitchens, hotel buffets, and catering operations. Constructed from premium stainless steel, this unit ensures maximum hygiene, durability, and resistance to corrosion, making it an ideal choice for long-term foodservice equipment needs.

It delivers consistent performance with a powerful 5400 W heating system and inferred temperature control, maintaining food temperatures between 30°C and 90°C. It accommodates 4 GN pans (compatible with GN 1/1 and GN 1/3 sizes), providing flexible food holding options for varied menu items. The open shelf design below the warming section adds storage convenience, improving workflow efficiency in high-volume environments.

Measuring 800 mm (L) x 900 mm (W) x 870 mm (H), the freestanding unit is supported by 2-inch adjustable stainless steel feet, offering stable positioning on any kitchen surface. With an IPX5 rating, the unit is water-resistant and safe for wet commercial kitchen conditions. It operates on 380–415 V, 3-phase power at 50–60 Hz, making it suitable for heavy-duty kitchen applications.

Certified with CE and EU standards and backed by a 1-year warranty, the Baron Bain Marie is a trusted investment in hospitality supplies.