The Platinum Heat Series Proover is a premium foodservice equipment solution engineered for precision dough proofing in commercial bakery and kitchen environments. This professional-grade proover delivers uniform fermentation conditions, enhancing the quality and consistency of baked goods in high-demand operations such as restaurants, hotel kitchens, and catering setups.

Operating at 2.4 kW with a maximum temperature of 60°C, it ensures controlled, stable humidity and warmth ideal for sensitive dough development. It supports 12 levels and accommodates 600 x 600 mm trays, providing exceptional capacity for large-scale production. The electric power system is compatible with 220V and designed for reliable performance in commercial kitchen operations.

Built with stainless steel for long-term durability and ease of maintenance, the unit features a compact footprint of 935 mm (W) x 893 mm (D) x 706 mm (H). Backed by a 1-year manufacturer warranty, the Platinum Heat Series Proover meets professional expectations for consistent results and high output.