The SAS ET-120-A Bone Saw Machine is a heavy-duty electric meat-cutting equipment built for use in butcher shops, restaurants, and commercial kitchens. Constructed from stainless steel, it provides strength and corrosion resistance. The silver finish adds a clean, professional appearance suitable for any modern kitchen setup. It has a production output of 28–38 L/H to meet medium- to high-volume food preparation needs.

The blade speed of 15 m/s supports smooth, precise slicing across various meat textures. Its cut thickness range of 4–180 mm allows users to adjust for different portion sizes. The blade thickness of 0.5 mm promotes fine and accurate cuts, reducing material waste. Measuring 460 mm (W) x 700 mm (D) x 700 mm (H), it offers a compact design that fits seamlessly on workstations.

Powered by an 850 W electric motor, this 1-phase bone saw operates on a 220 V / 50 Hz power supply. The table size of 400 x 436 mm offers ample working space for safe and convenient handling of meat blocks. This commercial bone saw machine is backed by a 90-day warranty.