The Lotus Pizza Oven is a double-deck electric oven designed for high-volume pizza baking in commercial kitchens, pizzerias, and catering operations. Constructed from stainless steel with a silver finish, it combines durability, easy cleaning, and a professional appearance suitable for busy foodservice environments.

Each deck accommodates 4 pizzas, supporting a total of 8 pizzas per batch. The interior features refractory stone cooking surfaces for even heat distribution, delivering consistent baking results for pizzas up to 300 mm in diameter.

Powered by a 12 kW heating system on 400 V, 3-phase electricity, the oven provides rapid preheating and uniform cooking. Mechanical controls allow precise temperature adjustments for optimal results.

Measuring 1010 mm (W) x 850 mm (D) x 750 mm (H), the unit has a stable footprint suitable for countertop or stand placement. Backed by a 90-day commercial warranty, the Lotus LPOE2D Pizza Oven combines reliability, performance, and professional-grade design for demanding foodservice operations.