The Pizart CS-A35-12LP.SS Pizza Oven is built for high-volume pizza baking in restaurants, pizzerias, cloud kitchens, and catering facilities. Constructed with stainless steel, it offers durability for continuous kitchen operations. The silver finish supports a clean, professional appearance in hospitality settings. The analog control system offers simple temperature adjustment preferred in busy commercial kitchens.

This commercial pizza oven operates on 400 V electric power with 15.1 kW wattage, suitable for heavy-duty restaurant supply installations. The 50 mm extra-insulation feature helps retain heat for efficient cooking during peak hours. It features 2 baking chambers that support high-capacity production. The 1050 x 700 x 150 mm chamber size fits multiple pizzas per batch. The 12-pizza load capacity supports high-volume foodservice operations.

It can accommodate a maximum pizza diameter of 350 mm. The temperature range of 50°C to 500°C supports various heating tasks. The 450°C maximum baking temperature supports consistent pizza crust development. It has an ergonomic handle with adjustable position (right–left) that supports comfortable operation. The 1340 mm (W) x 820 mm (D) x 680 mm (H) design supports installation in commercial kitchen spaces. Made in Italy, it is backed by a 90-day warranty.