The ChocoVision CHO-REVOLATION-DELTA Chocolate Tempering Machine is designed to streamline the process of melting and tempering chocolate in professional kitchens, bakeries, and dessert bars. It features a durable stainless steel built in a sleek silver finish, ensuring longevity and easy sanitation in demanding foodservice environments.

With a generous 7 kg capacity, it supports medium- to high-volume production, making it ideal for chocolatiers, pastry chefs, and catering professionals. Powered by an 880 W electric system, the machine operates at 220 V / 7 A / 50 Hz, delivering consistent performance and efficient heat distribution. It includes an LCD screen for intuitive monitoring and temperature adjustments.

The unit maintains precise control with a maximum temperature of 130°F, ensuring perfect glossy chocolate finishes every time. Measuring 465 x 465 x 178 mm (L x W x H), the ChocoVision tempering machine has a compact countertop footprint. Backed by a 90-day warranty, this foodservice equipment unit meets the operational demands of hospitality professionals.