The Hamilton Beach HSV1000-UK Immersion Circulator is a commercial sous-vide cooking tool designed for precise temperature control. This immersion circulator is used for low-temperature cooking, batch preparation, and consistent results across large volumes. It is constructed from stainless steel, providing durability for continuous use in demanding hospitality settings.

The circulator offers a 30 L working capacity, supporting high-volume cooking tasks required in restaurant supply and foodservice operations. The 95°C temperature capability supports a wide range of sous-vide applications, from proteins to vegetables. The unit features a water jet circulator, which helps maintain uniform water flow for consistent cooking performance. The adjustable clamp supports secure attachment to various container sizes.

This unit operates at 1.2 kW, making it suitable for continuous commercial use. The electric power type supports stable performance across long cooking cycles. The design includes a dishwasher-safe component, allowing easy cleaning and fast turnaround between tasks. The product measures 89 mm (W) x 1900 mm (D) x 324 mm (H), offering a compact format. It comes with a 1-year warranty, offering added support.