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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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In Stock

Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Bertos
Free Delivery In UAE
Yes
Policies
7 Days

Key Specification

Manufacturer
Bertos
Country of Origin
Italy
Material
Stainless Steel
Color
Silver
Capacity
60 L
Product Width
800 mm
Installation Type
Freestanding
Maximum Temperature
300 C
Number of Wells
1 Well
Minimum Temperature
100 C
Well Size
575 x 475 x 200 mm
Selling Unit
1/Each
Warranty
1 Year
Features
Pan tilting by hand wheel
Product Depth
714 mm
Power Type
Gas
Product Height
900 mm
Certifications
IMQ
Net Weight
99 kg
Product Type
Tilting Bratt Pan
Gas Power
14.5 kW

Product Overview

The Bertos G7BR8/I Tilting Bratt Pan is designed for flexible bulk cooking in commercial kitchens, hotels, and catering operations. It is used for frying, boiling, braising, and sautéing a wide range of food items in medium batch quantities. The unit offers a 60 L capacity and is constructed from stainless steel, supporting routine use in professional foodservice environments.

Its freestanding installation allows easy placement within modular kitchen layouts. This bratt pan operates on gas power with a 14.5 kW output, supporting quick heat-up for efficient cooking cycles. It includes one cooking well with a well size of 575 x 475 x 200 mm, suitable for varied menu preparation. The temperature range from 100°C to 300°C supports multiple cooking techniques, from simmering to high-heat frying.

The manual tilting system operated by a hand wheel allows controlled discharge of food after cooking, supporting safe handling during service. The unit carries IMQ certification, aligning with commercial kitchen equipment standards. With overall dimensions of 800 x 714 x 900 mm (W x D x H), this tilting bratt pan fits commercial kitchen lines. It is supplied as 1/Each and includes a 1-year warranty.

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Questions from buyers like you

Answered to help you make the right decision.
It is suitable for frying, boiling, braising, and sautéing in commercial kitchens.
The bratt pan has a 60 L capacity.
Food is discharged using a manual tilting system operated by a hand wheel.
It operates between 100°C and 300°C.

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