The Empero Cone Baker represents professional-grade ice cream cone making equipment, featuring premium stainless steel construction and dual baking surfaces. This commercial baker combines Turkish manufacturing excellence with modern culinary demands. Designed specifically for ice cream shops, cafes, and dessert establishments, this unit delivers consistent, high-quality cones.

Operating at 220-230V with 2200W of power, this cone baker ensures rapid heating and precise temperature control. The dual cooking surfaces, each measuring 10x17x1.5cm, enable efficient production of multiple cones simultaneously. Temperature settings ranging from 50°C to 300°C provide versatility for different cone recipes and textures.

Featuring compact dimensions of 30x30x25cm and weighing 20kg, this unit offers stability while maximizing counter space. The silver stainless steel exterior ensures durability and easy cleaning in busy commercial environments. The robust construction provides steady operation and long-term reliability for continuous use.

This professional cone baker comes with multiple safety certifications including CE, ETL, and UL approval. Backed by a 1-year warranty, it meets international safety and quality standards for commercial kitchen equipment. The unit is specifically designed for professional ice cream parlors and dessert establishments requiring consistent, high-volume cone production.