Deliver To :
Frankfurt am Main, Hesse... 60327Deliver To :
Frankfurt am Main, Hesse... 60327Delivering to: Frankfurt am Main, 60327, Hesse, Germany
Model Number: PBH1060
Professional Tartlet Making: Commercial-grade mould designed specifically for consistent, professional tartlet production in busy kitchen environments.
Easy Release: Non-stick coating prevents pastry from adhering to the mould, ensuring smooth removal and reduced product waste.
Time-Saving Cleanup: Special non-stick surface minimizes cleaning time and effort, improving kitchen efficiency.
Quality Assurance: Backed by a 90-day manufacturer's warranty, providing confidence in product durability and performance.
Commercial Durability: Designed specifically for high-volume commercial foodservice operations and professional bakery environments.
Professional Appearance: Sleek black finish provides an elegant, professional look while maintaining practical functionality.
The Louis Tellier PBH1060 Tartlet Mould is a baking mould ideal for producing consistent tartlets in commercial kitchens. Made in France, this round mould features a 26 cm diameter and a height of 3.5 cm, offering ample depth for larger tartlet creations with clean, defined shapes.
Its non-stick coating ensures smooth release and reduces sticking, minimising breakage and cleanup time. The mould comes in a black finish, offering a sleek, functional design suited to busy bakery or pastry environments. It is backed by a 90-day manufacturer's warranty, making it a dependable choice for bakeries, patisseries, and commercial foodservice setups.
Excellent1540 reviews on Google

Louis Tellier, Tart Mould, Non-Stick, Medium, Round, Ø 26 cm, H 3.5 cm
Top Of Page