The Matfer Bourgeat Dariole Mould is a professional-grade stainless steel baking vessel designed specifically for creating classic French desserts and individual portions in commercial kitchens. This round mould, crafted in France, represents the perfect fusion of traditional culinary craftsmanship and modern commercial kitchen requirements.

Featuring a precise 0.15 l capacity and measuring 6.5 cm in both diameter and depth, this dariole mould ensures consistent portion control for professional food service operations. The premium stainless steel construction withstands temperatures up to 300 °C, making it suitable for a wide range of baking applications.

The mould's commercial-grade design emphasises practicality, being both dishwasher-safe and oven-safe for seamless integration into busy kitchen workflows. Each unit weighs 0.35 kg and comes with a 1-year warranty, demonstrating its durability for professional use. Available in a silver finish, these moulds are supplied in cases of 6 pieces, ideal for commercial kitchen requirements.