Matfer bourgeat, baking tool, stainless steel vacherin ring, 20 cm diameter

The Matfer Bourgeat Vacherin Ring is a professional-grade pastry mould essential for creating perfect vacherin desserts in commercial kitchens. Crafted in France from premium stainless steel, this round ring is specifically designed for professional pastry chefs and hotels seeking to produce consistent, high-quality French desserts.

This precision-engineered Vacherin Ring features a generous 20 cm diameter and 6 cm depth, providing an ideal 1.5 l capacity for standard portions. The robust stainless steel construction ensures durability while maintaining the classic silver finish that professional kitchens demand. Its versatility is demonstrated by its ability to withstand temperatures up to 300 °C, making it suitable for various baking techniques.

Weighing 0.35 kg, this commercial-grade Vacherin Ring combines practicality with professional performance. Its dishwasher-safe properties facilitate easy cleaning in busy kitchen environments, while the included 1-year warranty provides assurance of its quality and longevity in professional use.