Schneider, cream roll mould, stainless steel, round, 1.25 cm diameter, 20 cm length

The Schneider Cream Roll Mould is a professional-grade pastry preparation tool designed specifically for commercial bakeries, hotel kitchens, and catering establishments. Crafted in France from high-grade stainless steel, this essential piece of bakery equipment ensures consistent and professional cream roll production for high-volume foodservice operations.

This precision-engineered mould features a round shape with a 1.25 cm diameter and 20 cm length, making it ideal for creating uniformly sized cream rolls. The silver-finished stainless steel construction provides excellent durability and meets commercial kitchen hygiene standards, whilst resisting corrosion and wear from regular use.

Backed by a 90-day warranty, this professional cream roll mould is sold individually, allowing foodservice establishments to scale their equipment according to production needs. The robust construction and precise specifications make it suitable for demanding commercial kitchen environments.