Schneider, cream roll mould, stainless steel, round, 20 cm length

The Schneider Cream Roll Mould is a professional-grade pastry tool designed specifically for creating uniform cream-filled pastries in commercial kitchen environments. Crafted in France from high-grade stainless steel, this essential piece of bakery equipment delivers consistent results for hotels, restaurants, and catering operations requiring precise pastry presentation.

This silver-finished cream roll mould features exact specifications with a 20 cm length and 1.4 cm diameter, ensuring standardised portions across your pastry service. The round shape facilitates smooth release of finished products whilst maintaining structural integrity during the preparation process.

Backed by a 90-day warranty, this commercial-grade cream roll mould is built to withstand the demands of professional kitchen use. The stainless steel construction ensures excellent durability and maintains hygiene standards essential for commercial food preparation environments.