The Fissman Samurai Hanzo Deba Knife brings professional-grade cutting performance to commercial kitchens. This traditional Japanese-style knife features premium stainless steel construction and a natural wood handle, designed for precise fish and meat preparation.

The 18 cm blade offers impressive cutting power while maintaining maneuverability. Its stainless steel composition ensures lasting sharpness and corrosion resistance, while the classic deba profile excels at breaking down whole fish and portioning meat.

Measuring 32.5 cm overall with a 12 cm handle length, this knife delivers excellent balance and control. The beige wooden handle provides a comfortable grip, while the 5.5 cm blade width offers ample knuckle clearance during use.

Backed by a 90-day warranty, this Hong Kong-manufactured knife meets professional kitchen standards. The Samurai Hanzo series combines traditional craftsmanship with modern materials, making it suitable for restaurants, fish markets, and culinary institutions.