The Fissman Samurai Hanzo Yanagiba Knife brings professional-grade Japanese knife craftsmanship to commercial kitchens. This specialized blade features premium stainless steel construction and a traditional wooden handle, perfect for precise cuts in seafood and delicate ingredients.

The 21 cm blade delivers the clean, controlled slicing action essential for sashimi and precise portioning. Its single-bevel edge and slender profile allow for paper-thin cuts while minimizing food adhesion during use.

Measuring 34.2 cm in total length with a 12 cm handle, this knife offers ideal balance and control. The beige wooden handle provides a comfortable grip, while the 3 cm blade width ensures stability through each slice.

Backed by a 90-day warranty, this Hong Kong-manufactured blade meets professional kitchen standards. The Samurai Hanzo series combines traditional Japanese knife design with modern durability for reliable daily performance.