The Fissman Samurai Hanzo Yanagiba Knife brings professional-grade sushi and sashimi preparation to commercial kitchens. This specialized blade features premium stainless steel construction and an authentic wooden handle, delivering the precision and control needed for delicate cuts.

The 24 cm single-beveled blade excels at creating clean, paper-thin slices through fish and other proteins. Its carefully balanced design and traditional Yanagiba profile allow for smooth, continuous cutting motions that preserve the texture and appearance of ingredients.

Measuring 38 cm in total length with a 12 cm handle, this knife offers ideal proportions for professional use. The 3.3 cm blade width and 2.3 cm height create a sleek profile that reduces drag while cutting. The natural wood handle provides comfortable grip during extended prep sessions.

Backed by a 90-day warranty, this Hong Kong-manufactured knife meets commercial kitchen standards. The stainless steel blade resists corrosion and maintains its edge through regular use, while the classic design suits both traditional and contemporary restaurant settings.