The Paderno Boning Knife brings Italian craftsmanship to professional meat preparation. This 16 cm stainless steel blade delivers the precision needed for efficient deboning and trimming in busy commercial kitchens.

The knife features a carefully balanced design that puts control in the chef's hands. Its premium stainless steel blade maintains a sharp edge through repeated use, making quick work of separating meat from bone and trimming excess fat.

At 0.15 kg, this knife offers ideal weight distribution for reduced hand fatigue during extended prep sessions. The black handle provides a secure grip even in wet conditions, while the blade's length allows for smooth, continuous cutting motions.

Built to meet professional standards, this Italian-made boning knife comes with a 90-day warranty. Its commercial-grade construction and reliable performance make it suitable for restaurants, butcher shops, and high-volume food service operations.