The Paul Brown Luxury Series Boning Knife combines professional craftsmanship with practical functionality. This 15 cm steel blade is specifically designed for precise meat preparation and detailed boning work in commercial kitchen environments.

The high-grade steel construction delivers consistent cutting performance and excellent edge retention. Its carefully balanced design allows for smooth, controlled movements when separating meat from bone or performing intricate trimming tasks.

The ergonomic wooden handle provides a comfortable grip during extended use, while the dark grey finish offers excellent visibility in busy kitchen environments. The knife's thoughtful design ensures stability and control during detailed cutting work.

Backed by a 90-day warranty, this professional-grade boning knife meets commercial kitchen standards. Its durable construction and quality materials make it ideal for restaurants, butcher shops, and food service operations requiring precise meat preparation.