The Paderno Boning Knife brings Italian craftsmanship to professional kitchens, featuring a precision-ground 16 cm stainless steel blade ideal for butchery and meat preparation. Its white handle offers a clean, professional appearance while ensuring clear visibility during detailed work.

The knife's specialized blade profile excels at separating meat from bone, while its stainless steel construction maintains a sharp edge for consistent performance. The balanced design allows for precise control when trimming and portioning various cuts of meat.

At just 0.15 kg, this lightweight knife reduces hand fatigue during extended prep sessions. The ergonomic handle provides a secure grip even with wet hands, making it suitable for high-volume commercial kitchens and professional butchery stations.

Backed by a 90-day warranty, this professional-grade boning knife meets commercial kitchen standards. The corrosion-resistant stainless steel construction ensures longevity, while its Italian manufacturing heritage reflects Paderno's commitment to quality cutlery.