The Paderno Boning Knife combines Italian craftsmanship with professional functionality. This 16 cm stainless steel blade is designed for precise meat preparation in commercial kitchens, featuring a sharp, flexible edge that expertly separates meat from bone.

The knife's stainless steel blade maintains its edge through heavy use while resisting corrosion. Its balanced design allows for controlled, precise cuts, making it ideal for butchering, filleting, and detailed meat preparation tasks.

Weighing 0.15 kg, this knife offers comfortable handling during extended use. The black handle provides a secure grip even in wet conditions, while the full stainless steel construction ensures stability and durability throughout the blade and handle.

Made in Italy to exacting standards, this professional boning knife includes a 90-day warranty. It's perfectly suited for restaurants, butcher shops, and commercial food preparation facilities where precision cutting is essential.