The Paul Brown Luxury Series Butcher Knife combines professional-grade carbon alloy steel with elegant craftsmanship for serious meat cutting tasks. The 27 cm blade delivers the reach and power needed for precise butchering in commercial kitchens and meat processing facilities.

Crafted from premium carbon alloy steel, this knife maintains its razor-sharp edge through heavy daily use. The balanced design and substantial blade thickness provide the control needed for both precise trimming and heavy-duty cutting tasks.

The ergonomic wooden handle offers a comfortable, secure grip even during extended use. Its contoured design reduces hand fatigue while maintaining precise control. The full tang construction ensures lasting durability and optimal weight distribution.

Backed by a 90-day warranty, this professional butcher knife meets the demands of commercial meat processing. The silver finish adds a refined look while resisting corrosion. Regular honing maintains the carbon steel edge for consistent performance.