The Paul Brown Luxury Series Bread Knife combines premium Damascus steel with expert craftsmanship for professional bread service. The 20 cm blade features the distinctive Damascus steel pattern, known for exceptional edge retention and precise cutting performance.

Designed for commercial kitchens, this knife excels at slicing artisanal breads, crusty baguettes, and delicate pastries without compression or tearing. The serrated edge maintains consistent cutting performance through thick crusts while preserving the soft interior texture.

The ergonomic wooden handle features a black finish and comfortable grip design that reduces fatigue during busy service periods. Its balanced construction provides optimal control and stability for both quick cuts and detailed slicing tasks.

Backed by a 90-day warranty, this Luxury Series knife meets the demands of professional kitchens. The premium materials and expert construction ensure reliable performance, while the elegant silver blade and black handle complement any culinary setting.