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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Delivering to: Frankfurt am Main, 60327, Hesse, Germany

Product Snapshot

Delivery Days
2 to 3 Days
Brand
Fissman
Free Delivery
Yes
Policies
7 Days

Key Specification

Manufacturer
Fissman
Country of Origin
China
Material
Stainless Steel, Composite Fiberglass
Color
Silver, Dark Brown, Black
Product Width
4.2 cm
Product Type
Santoku Knife
Net Weight
0.15 kg
Selling Unit
1/Each
Warranty
90 Days
Blade Length
15 cm
Blade Material
Stainless Steel
Handle Length
12 cm
Series
Samurai Bokuden Series

Product Overview

The Fissman Samurai Bokuden Series Santoku Knife brings professional-grade cutting performance to commercial kitchens. This 15 cm stainless steel blade features the classic santoku profile, perfect for precise slicing, dicing, and chopping in busy restaurant environments.

Crafted from high-quality stainless steel, this knife maintains its sharp edge through heavy daily use. The blade's balanced weight distribution and ergonomic design allow for smooth, controlled cutting motions, reducing chef fatigue during long prep sessions.

The knife's thoughtful dimensions include a 12 cm handle length and 4.2 cm width, providing optimal grip comfort and control. Its silver finish maintains a clean, professional appearance while resisting corrosion and wear in demanding kitchen conditions.

Backed by a 90-day warranty, this Samurai Bokuden Series knife meets commercial kitchen standards for durability and performance. Its full-tang construction ensures lasting reliability, making it an essential tool for professional chefs and culinary staff.

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Questions from buyers like you

Answered to help you make the right decision.
Regular honing and professional sharpening will maintain the stainless steel blade's cutting edge
Yes, the Santoku design is balanced for ambidextrous use in professional settings
The knife measures 27 cm total, with a 15 cm blade and 12 cm handle
Yes, the 90-day warranty covers normal wear in professional kitchen environments
Hand washing is recommended to maintain the blade's edge and handle condition

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