Deliver To :
Frankfurt am Main, Hesse... 60327Deliver To :
Frankfurt am Main, Hesse... 60327Delivering to: Frankfurt am Main, 60327, Hesse, Germany
Model Number: 2556
Precision Cutting: 15 cm stainless steel blade delivers clean, accurate cuts ideal for professional food preparation.
Balanced Control: 12 cm handle length perfectly balances the blade weight for reduced hand fatigue during extended use.
Comfortable Grip: 4.2 cm wide handle provides stable control and comfort during repetitive cutting tasks.
Professional Grade: Samurai Bokuden Series combines traditional santoku design with modern stainless steel durability.
Kitchen Safety: Full-tang construction ensures blade stability and prevents wobbling during intense cutting sessions.
The Fissman Samurai Bokuden Series Santoku Knife brings professional-grade cutting performance to commercial kitchens. This 15 cm stainless steel blade features the classic santoku profile, perfect for precise slicing, dicing, and chopping in busy restaurant environments.
Crafted from high-quality stainless steel, this knife maintains its sharp edge through heavy daily use. The blade's balanced weight distribution and ergonomic design allow for smooth, controlled cutting motions, reducing chef fatigue during long prep sessions.
The knife's thoughtful dimensions include a 12 cm handle length and 4.2 cm width, providing optimal grip comfort and control. Its silver finish maintains a clean, professional appearance while resisting corrosion and wear in demanding kitchen conditions.
Backed by a 90-day warranty, this Samurai Bokuden Series knife meets commercial kitchen standards for durability and performance. Its full-tang construction ensures lasting reliability, making it an essential tool for professional chefs and culinary staff.
Excellent1540 reviews on Google

Fissman, Santoku Knife, 15 cm Blade, AUS-8 Steel
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