The Fissman Koch Series Santoku Knife combines professional performance with practical design for commercial kitchens. This 18 cm stainless steel blade delivers the precise cuts and versatility that busy chefs demand, while maintaining a comfortable, balanced feel during extended prep work.

Built for professional use, this Santoku knife features a full stainless steel construction that resists corrosion and maintains its edge through heavy daily use. The blade's design excels at slicing, dicing, and mincing both vegetables and proteins with minimal food sticking.

The knife measures 31 cm overall, with a 12 cm ergonomic handle that provides superior control and reduces user fatigue. At just 0.15 kg, it offers excellent maneuverability while maintaining stability through each cut. The 4.5 cm blade width adds knuckle clearance for safe, efficient cutting.

Backed by a 90-day warranty, this Koch Series knife meets commercial kitchen standards for quality and reliability. The black finish maintains its professional appearance while making cleaning and sanitizing straightforward. Made in Hong Kong to exacting specifications for lasting performance.