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Deliver To :
Frankfurt am Main, Hesse... 60327
Delivering to: Frankfurt am Main, 60327, Hesse, Germany
Fissman, santoku knife, 18 cm blade, aus-8 steel
Model Number: 2553
Why You’ll Love It
Precision Cutting: 18 cm stainless steel blade offers exceptional control for slicing, dicing, and chopping.
Comfortable Control: 12 cm ergonomic handle provides balanced grip during extended food prep sessions.
Professional Design: Part of the premium Samurai Bokuden Series, crafted for commercial kitchen performance.
Lasting Durability: Full stainless steel construction resists corrosion and maintains edge retention.
Perfect Balance: Optimal 32 cm total length ensures proper weight distribution for reduced hand fatigue.
Product Snapshot
Key Specification
Product Overview
The Fissman Samurai Bokuden Series Santoku Knife brings professional-grade cutting precision to commercial kitchens. This versatile 18 cm blade features premium stainless steel construction, perfect for precise slicing, dicing, and chopping tasks in busy restaurant environments.
Designed for superior performance, this Santoku knife combines the sharpness of traditional Japanese knives with modern durability. The full-tang blade construction ensures consistent cutting power, while the polished stainless steel surface resists staining and corrosion.
The knife's thoughtful dimensions (32 cm length, 4.6 cm width, 2.2 cm height) provide excellent maneuverability. Its 12 cm handle offers a secure grip for extended prep sessions, while the 0.4 kg weight delivers ideal balance for controlled cutting motions.
Backed by a 90-day warranty, this Samurai Bokuden Series knife meets commercial kitchen standards. The silver finish maintains its professional appearance with proper care, making it a reliable choice for hotels, restaurants, and catering operations.
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Fissman, Santoku Knife, 18 cm Blade, AUS-8 Steel
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